Sagra is a casual Italian restaurant that sources seasonal produce and prepares it simply to highlight the ingredients at their best. The small kitchen team rolls pasta daily, bakes sourdough every morning, produces their own cheeses, cures meat and breaks down whole animals on site. A strong focus on sourcing sustainable, ethical produce ensures that the ingredients are as good as they can be. The frequently rotating food and wine menus gives diners fresh and exciting options as well as variation for the regulars. At Sagra, the value of each and every dish rests in the simplicity and quality of ingredients, not in the bells and whistles. We welcome you to come and dine with us.
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