The Bacash foundation is simple: sustainable, high-quality, market-fresh seafood expertly cooked without fuss, foam or fanfare. It's why a legion of fans crosses town to dine in the elegant yet informal room, with its white-clothed tables and friendly, uniformed staff. Chef Michael Bacash has 30 years' experience in bringing out the best in fish, crustaceans and cephalopods.
CuisineMediterranean, Modern Australian, Seafood
Price Range$$$ Mains over $40
FeaturesFunctions, Private Dining
|USE ON ALL FOOD|
|100% SAFE & SECURE|